Delicious homemade kombucha tea flavoured with fresh fruit, herbs and spices. Made in Shropshire.

Flavours change weekly and these are preorder and collection from store only.

If you would like to join the mailing list for the kombucha orders please email thelittlegreenpantrytelford@gmail.com.

Flavours are emailed out on Monday evening, orders placed Tuesday evening and collection from store from Friday onwards.

£4.10 per 500ml bottle, £3.30 per refill when empty bottle returned.

The post Shropshire Kombucha appeared first on The Little Green Pantry.

A refreshing green tea with lemony notes that will slowly turn an aqua blue colour thanks to the trendy Thai Blue Pea Flower.

You might also like to add a few drops of Lemon juice and turn your tea from Blue to Purple.

Guaranteed to make you smile!

Also makes a brilliant fruit tea.

Ingredients: Sencha green tea, lemon peel, lemon grass, natural lemon flavouring and Thai blue pea flowers.

The post Loose Leaf Blue Lemon Sencha Tea appeared first on The Little Green Pantry.

The post Lapsang Souchong Loose Leaf Tea appeared first on The Little Green Pantry.

The infusion is a dark ruby red and has a soft sweet taste with honey and soft fruits notes developing.

The characteristic change when milk is added producing a cup not that dissimilar to a light bodied traditional black tea.

The post Organic Rooibos Loose Leaf Tea appeared first on The Little Green Pantry.

The post Sleepy Tea appeared first on The Little Green Pantry.

The post Rocks Orange Squash appeared first on The Little Green Pantry.

The post Rocks Blackcurrant Squash appeared first on The Little Green Pantry.

Tightly rolled leaves resembling pellets of gunpowder give this tea its name.

As the infuse the unfurl to infuse a delicious cup that is light and refreshing and slightly sweet, making a great introduction to whole leaf teas.

This is a classic Chinese tea that is ideal for drinking throughout the day, as the leaves are good for several infusions.

Take one large teaspoon of Organic Gunpowder per cup and pour over water that has boiled and cooled to 80 degrees C. The best way to gauge this is to allow a boiled kettle to sit for 2-3 minutes. Let your leaves to infuse the water for between 3 and 4 minutes depending on your desired strength. These leaves will produce several infusions making this a very economical tea.

The post Organic Gunpowder Green Tea appeared first on The Little Green Pantry.

Take two heaped teaspoons per cup and add boiling water. Infuse for 4-5 minutes.

The post Mighty Minty Loose Leaf Tea appeared first on The Little Green Pantry.

We use a traditional blend of Aniseed, Cardamom seeds, Ginger pieces, Black Peppercorns, Cinnamon pieces, Fennel, Cloves, Chicory roots.

There is no artificial flavouring, just spices, making this a beautifully soft yet aromatic tea.

Take one good teaspoon of Black Chai and add boiling water. Allow to infuse for 4 minutes. This tea can be drunk with milk, but is just as good without.

The post Indian Chai appeared first on The Little Green Pantry.