Suitable for veggies and vegans, these mixes are quick and easy to make; just add water, form into burger shapes and whack them on the barbecue. Alternatively, should the weather change, you can always shallow fry them instead!
Ingredients:
Whole-wheat breadcrumbs, textured soya protein (20%), wheat gluten, vegetable oils (rapeseed, palm), flavourings, hydrolysed vegetable protein (maize, soya), spices(pepper, cayenne pepper, ginger, clove. nutmeg), tapioca, citric acid, sugar, (xylose, dextrose), yeast extract, salt, smoke flavouring), thickener:methycellulose, onion powder, herbs (sage, marjoram), colour, ammonia caramel.