The base for this tea is a light, ‘green’ Oolong tea. After the tea is withered and rolled, but before it is dried it is dusted with a combination of Ginseng and Liquorice root powder.
The cup is aromatic and sweet, the flavour is superb and the Ginseng delivers a wonderful energy.
This lightly fermented ‘green’ Oolong produces an infusion is deep golden and aromatic. The flavour is invigorating with a hint of sweetness from the liquorice.
Take one good teaspoon of Ginseng Oolong per cup and pour over water that is boiling. Let your leaves to infuse the water for between 3 and 5 minutes depending on your desired strength. These leaves will produce several infusions, with each cup changing its characteristics. The best way to make this tea is to very quickly rinse the leaves. Pour on boiling water then swirl around, pour off the water and then add the water to make your tea.